DIY Recipes: Chocolate-covered Strawberry Pudding Cups

This easy no-bake dessert is really quick to whip up, and is a great treat to serve at a party or on an occasion! Kids especially love this treat! Oh, and a tip is to serve these pudding cups in a muffin pan!

Ingredients:

• 4 c. prepared chocolate pudding (use either pre-made pudding or instant pudding plus milk)

• 3 c. sliced strawberries

• 8 oz. whipped topping, thawed (like Cool Whip)

• 3 c. chocolate graham bears, plus 12 more for decorating

• chocolate sprinkles, optional

clear 8-10 oz. cups

Let's get started!

Step 1:

Scoop about 1/3 cup pudding into the bottom of twelve 8-10 oz. clear cups. Be careful not to get too much pudding on the side of the cups in this step, you want your pudding cups to look great as well as taste great!

Step 2:

Arrange 1/4 cup sliced strawberries on top of each cup of pudding, and then sprinkle 1/4 cup of graham bears over the berries. Put a nice amount of whipped topping on top.

Step 3:

Decorate each pudding cup how you'd like with sprinkles and a chocolate bear! Keep them in the refrigerator until you're ready to serve!

Cited Source:

"Chocolate-Covered Strawberry Pudding Cups - Julie's Eats & Treats."Julie's Eats & Treats. N.p., 30 Apr. 2014. Web. 28 Mar. 2016.